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Ingredients Creamy Avocado Sauce: 1 ½ cups chicken broth ¾ cup sour cream 2 avocados, peeled & seeded 4 oz can diced green chilies 2 tbsp sriracha 2 tbsp lime juice 1 tsp ground cumin ½ tsp black pepper ½ tsp kosher salt ¼ cup fresh cilantro 1 tbsp 2 Sisters' Verde Salsa Mix all ingredients in a food processor. Chicken Enchiladas: 3 cups chicken, cooked & shredded 2 cups pepper jack cheese, shredded 8 keto tortillas ... continue reading...