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Louisiana's Original Salsa

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Cheesy Salsa Pull Apart Bread

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Ingredients
  • 1 can 16.3 oz refrigerated biscuits
  • 3 Tbsp melted butter
  • 1 1/2 cup Mexican style shredded cheese
  • 1 1/2 cup shredded Parmesan cheese
  • Sliced Jalapeño peppers
  • 2 Sisters' Salsa
Instructions
  1. Pre-heat oven to 350 degrees
  2. Cover the bottom of 8x4 inch loaf pan with parchment paper, spray pan and paper with non stick spray.
  3. Quarter biscuits and toss in bowl with 3Tbsp melted butter. Stir together and add cheese.
  4. Place in pan and add Jalapeños throughout and on top.
  5. Bake 35-40 mins or until golden brown.
  6. Remove and run knife around the sides of pan to loosen bread and let cool for 5 minutes.
  7. Remove for pan and serve warm with 2 Sisters' Salsa for dipping.
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By far the best tasting salsa. Our favorite, yummy! Makes the best red gravy as well!
Ainsley G.
If you like salsa, you will LOVE this “Cajun” salsa, produced right in the heart of Louisiana.
Venessa L.
I made the crawfish macque choux on your website. Was awesome! Had to double the recipe to feed the crowd I had.
Jason T.
This is some of the best salsa I have ever tried. So full of flavor, delicious!
Natalie D.
We tried the provolone baked chicken breast recipe, which includes the 2 Sisters’ Salsa! Amazing! My whole family loved it! Will definitely be adding 2 Sisters’ Salsa to my grocery list.
Aimee D.
Awesome! Perfect for recipes or alone with chips.
Carol D.
2 Sisters’ Salsa is by far the freshest and most delicious I’ve ever tasted!
Central Louisiana Home Health and Hospice (Marksville)
I can honestly say this is the best salsa I have ever tried. Great product. Love that it is Cajun made!
Christie D.
I love 2 Sisters’ Salsa! So glad I tried it, always have a jar on hand!
Sandy B.
I used some 2 Sisters’ Salsa in a steak marinade in addition to some Italian dressing and the flavors came through great!
Jennifer G.

Contact Us

2 Sisters' Salsa Company

P.O. Box 219

4867 HIghway 107 S

Plaucheville, LA 71362

P 318-922-3103

F 318-314-2191

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