Our Story
Handcrafted in the heart of Louisiana, each jar of 2 Sisters’ Salsa is made from authentic Cajun recipes which have been perfected in our home kitchen. Named for our daughters who’ve worked alongside us since day one, we’re a family business rooted in family tradition.
Farming has long been a part of our lives, and our salsas are made with only the freshest produce.
What began in our kitchen in 2011 with a bumper crop of homegrown tomatoes has since expanded into an industrial operation, increasing output by twentyfold. Today, 2 Sisters’ Salsa can be found on store shelves in Alabama, Arkansas, California, Florida, Georgia, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Mississippi, Missouri, Nevada, New Mexico, North Carolina, Ohio, Oklahoma, South Carolina, Tennessee, and Texas.
“The facility was built for the present and future. We can meet current demand, but we can also expand further in the years to come.”
From bottling to in-store tastings, 2 Sisters’ Salsa is a family affair that’s truly a labor of love — one we hope you’ll share with friends and family of your own.
