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Louisiana's Original Salsa

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Crawfish Étouffée

Votes: 3
Rating: 5
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Ingredients
  • 1 medium yellow onion, finely chopped
  • 1/2 green bell pepper, finely chopped
  • 4 tbsp 2 Sisters' Salsa
  • 1/2 stick butter
  • 1 tbsp olive oil
  • 1 tbsp minced garlic
  • 2 Sisters' Special Blend Seasoning, to taste
  • 1 lb Louisiana crawfish tails
  • 2 tbsp cornstarch
Instructions
  1. 1. Saute’ onion, bell pepper, salsa, butter, olive oil, garlic, and seasoning on medium heat for 20 minutes, adding water as needed.
  2. 2. Add crawfish tails and cook on high for 15 minutes.
  3. 3. Stir in cornstarch and water as needed.
  4. 4. Cook for additional 5 minutes until desired thickness.
  5. 5. Serve over rice.
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By far the best tasting salsa. Our favorite, yummy! Makes the best red gravy as well!
Ainsley G.
If you like salsa, you will LOVE this “Cajun” salsa, produced right in the heart of Louisiana.
Venessa L.
I made the crawfish macque choux on your website. Was awesome! Had to double the recipe to feed the crowd I had.
Jason T.
This is some of the best salsa I have ever tried. So full of flavor, delicious!
Natalie D.
We tried the provolone baked chicken breast recipe, which includes the 2 Sisters’ Salsa! Amazing! My whole family loved it! Will definitely be adding 2 Sisters’ Salsa to my grocery list.
Aimee D.
Awesome! Perfect for recipes or alone with chips.
Carol D.
2 Sisters’ Salsa is by far the freshest and most delicious I’ve ever tasted!
Central Louisiana Home Health and Hospice (Marksville)
I can honestly say this is the best salsa I have ever tried. Great product. Love that it is Cajun made!
Christie D.
I love 2 Sisters’ Salsa! So glad I tried it, always have a jar on hand!
Sandy B.
I used some 2 Sisters’ Salsa in a steak marinade in addition to some Italian dressing and the flavors came through great!
Jennifer G.

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2 Sisters' Salsa Company

P.O. Box 219

4867 HIghway 107 S

Plaucheville, LA 71362

P 318-922-3103

F 318-314-2191

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