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Louisiana's Original Salsa

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Crawfish Fettuccine

Votes: 2
Rating: 4.5
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Ingredients
  • 1 1/2 cups butter
  • 2 cups 2 Sisters' Salsa
  • 3 medium onions, chopped
  • 2 medium bell peppers, chopped
  • 1/4 cup flour
  • 3 lbs Louisiana crawfish tails
  • 4 tbsp parsley
  • 1 pint half and half
  • 1 can evaporated milk
  • 1 lb Velveeta cheese, cubed
  • 2 cloves minced garlic
  • 1 lb fettuccine, cooked
  • 2 Sisters' Special Blend Seasoning, to taste
Instructions
  1. 1. Preheat the oven to 350 degrees.
  2. 2. Grease a 2-3 quart casserole dish.
  3. 3. Melt butter in a medium saucepan.
  4. 4. Add salsa, onions, and bell peppers and cook until tender.
  5. 5. Add flour and cook, covered, for 15 minutes stirring frequently.
  6. 6. Add crawfish and parsley and cook, covered, for an additional 15 minutes stirring frequently.
  7. 7. Add half and half, evaporated milk, Velveeta, garlic, and seasoning.
  8. 8. Cover and simmer for 30 minutes, stirring occasionally.
  9. 9. Mix the crawfish mixture with the cooked fettuccine.
  10. 10. Pour mixture into greased casserole dish.
  11. 11. Bake at 350 degrees for 20-30 minutes or until heated.
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By far the best tasting salsa. Our favorite, yummy! Makes the best red gravy as well!
Ainsley G.
If you like salsa, you will LOVE this “Cajun” salsa, produced right in the heart of Louisiana.
Venessa L.
I made the crawfish macque choux on your website. Was awesome! Had to double the recipe to feed the crowd I had.
Jason T.
This is some of the best salsa I have ever tried. So full of flavor, delicious!
Natalie D.
We tried the provolone baked chicken breast recipe, which includes the 2 Sisters’ Salsa! Amazing! My whole family loved it! Will definitely be adding 2 Sisters’ Salsa to my grocery list.
Aimee D.
Awesome! Perfect for recipes or alone with chips.
Carol D.
2 Sisters’ Salsa is by far the freshest and most delicious I’ve ever tasted!
Central Louisiana Home Health and Hospice (Marksville)
I can honestly say this is the best salsa I have ever tried. Great product. Love that it is Cajun made!
Christie D.
I love 2 Sisters’ Salsa! So glad I tried it, always have a jar on hand!
Sandy B.
I used some 2 Sisters’ Salsa in a steak marinade in addition to some Italian dressing and the flavors came through great!
Jennifer G.

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2 Sisters' Salsa Company

P.O. Box 219

4867 HIghway 107 S

Plaucheville, LA 71362

P 318-922-3103

F 318-314-2191

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