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Louisiana's Original Salsa

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Crabmeat Fettuccine

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Ingredients
  • 1 lb crab claws
  • 1 lb crabmeat
  • 1 lb fettuccine noodles, cooked
  • 2 cups 2 Sisters' Salsa
  • 1/4 lb butter
  • 2 cups onions, chopped
  • 1 cup green bell peppers, chopped
  • 1 cup red bell peppers, chopped
  • 1/4 cup minced garlic
  • 1/4 cup flour
  • 1/4 cup parsley
  • 1 pint half and half
  • 1 can evaporated milk
  • 1/2 lb Velveeta cheese, cubed
  • 1 (8 oz) package Kraft Jalapeno Cheddar Cheese
  • 2 Sisters' Special Blend Seasoning, to taste
Instructions
  1. 1. Preheat oven to 350 degrees.
  2. 2. Grease a 3 quart casserole dish and set aside.
  3. 3. In a medium saucepan, melt butter over medium-high heat.
  4. 4. Add salsa, onions, bell peppers, and minced garlic. Cook 15 minutes or until vegetables are wilted, stirring often.
  5. 5. Stir in flour and cook, covered, for 15 minutes, stirring constantly.
  6. 6. Add crabmeat and parsley. Cover and cook 5 additional minutes, stirring frequently.
  7. 7. Add half and half, evaporated milk, and cheeses. Add seasoning to taste.
  8. 8. Bring mixture to a boil and then reduce to simmer.
  9. 9. Cover and simmer for 30 minutes, stirring occasionally.
  10. 10. Place cooked fettucine in a large mixing bowl.
  11. 11. Add crab mixture to fettuccine, stirring to blend well.
  12. 12. Pour mixture evenly into prepared casserole dish.
  13. 13. Bake 20-30 minutes or until heated through.
  14. 14. Allow to cool slightly before serving.
  15. Compliments of Chef John Folse
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By far the best tasting salsa. Our favorite, yummy! Makes the best red gravy as well!
Ainsley G.
If you like salsa, you will LOVE this “Cajun” salsa, produced right in the heart of Louisiana.
Venessa L.
I made the crawfish macque choux on your website. Was awesome! Had to double the recipe to feed the crowd I had.
Jason T.
This is some of the best salsa I have ever tried. So full of flavor, delicious!
Natalie D.
We tried the provolone baked chicken breast recipe, which includes the 2 Sisters’ Salsa! Amazing! My whole family loved it! Will definitely be adding 2 Sisters’ Salsa to my grocery list.
Aimee D.
Awesome! Perfect for recipes or alone with chips.
Carol D.
2 Sisters’ Salsa is by far the freshest and most delicious I’ve ever tasted!
Central Louisiana Home Health and Hospice (Marksville)
I can honestly say this is the best salsa I have ever tried. Great product. Love that it is Cajun made!
Christie D.
I love 2 Sisters’ Salsa! So glad I tried it, always have a jar on hand!
Sandy B.
I used some 2 Sisters’ Salsa in a steak marinade in addition to some Italian dressing and the flavors came through great!
Jennifer G.

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2 Sisters' Salsa Company

P.O. Box 219

4867 HIghway 107 S

Plaucheville, LA 71362

P 318-922-3103

F 318-314-2191

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