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Louisiana's Original Salsa

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Southwest Chicken Skillet

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Ingredients
  • 1 cup uncooked long grain white rice
  • 1 cup salsa
  • 2 cups rotisserie chicken, cooked and shredded
  • 1 (15 oz) can black beans
  • 1 tbsp chili powder
  • 1 3/4 cups chicken broth
  • 1 cup shredded cheese
  • 2-3 green onions, sliced
Instructions
  1. 1. In a large skillet, combine the rice, salsa, chicken, black beans (drained), chili powder, and chicken broth. Stir until everything is evenly combined.
  2. 2. Place a tight fitting lid on the skillet, turn the heat on to high, and let the skillet come to a full boil. As soon as the skillet comes to a boil, turn the heat down to low and let it simmer for 15 minutes.
  3. 3 After 15 minutes, turn off the heat, and let it rest with the lid in place for 5 more minutes.
  4. 4. Finally, remove the lid, and fluff the mixture with a fork. All of the liquid should be absorbed and the rice should be tender.
  5. 5. Sprinkle 1 cup of shredded cheese over the top, replace the lid, and let it sit for a few minutes, or until the cheese is melted.
  6. 6. Slice the green onions. Sprinkled the green onions over the melted cheese and serve hot.
  7. Compliments of United Supermarkets
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By far the best tasting salsa. Our favorite, yummy! Makes the best red gravy as well!
Ainsley G.
If you like salsa, you will LOVE this “Cajun” salsa, produced right in the heart of Louisiana.
Venessa L.
I made the crawfish macque choux on your website. Was awesome! Had to double the recipe to feed the crowd I had.
Jason T.
This is some of the best salsa I have ever tried. So full of flavor, delicious!
Natalie D.
We tried the provolone baked chicken breast recipe, which includes the 2 Sisters’ Salsa! Amazing! My whole family loved it! Will definitely be adding 2 Sisters’ Salsa to my grocery list.
Aimee D.
Awesome! Perfect for recipes or alone with chips.
Carol D.
2 Sisters’ Salsa is by far the freshest and most delicious I’ve ever tasted!
Central Louisiana Home Health and Hospice (Marksville)
I can honestly say this is the best salsa I have ever tried. Great product. Love that it is Cajun made!
Christie D.
I love 2 Sisters’ Salsa! So glad I tried it, always have a jar on hand!
Sandy B.
I used some 2 Sisters’ Salsa in a steak marinade in addition to some Italian dressing and the flavors came through great!
Jennifer G.

Contact Us

2 Sisters' Salsa Company

P.O. Box 219

4867 HIghway 107 S

Plaucheville, LA 71362

P 318-922-3103

F 318-314-2191

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