Ingredients
- 6 boneless, skinless chicken thighs (sliced lengthwise)
- shrimp (peeled and deveined)
- 1 large Vidalia onion, sliced (or 2 mediums)
- 1 bell pepper, sliced
- 2 jalapeños (sliced lengthwise and deseeded)
- 1 red onion, sliced
- 2 cloves minced garlic
- avocado oil
- Swamp Dragon Hot Sauce, to taste
- 3 tbsp chili powder
- 1 tbsp ground cumin
- 2 tbsp paprika
- 2 tsp keto sugar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp ground cayenne pepper
- 1 tsp Tajin seasoning
- 1 tsp cilantro lime seasoning
- 2 Sisters' Salsa
Instructions
- 1. Mix the last 10 ingredients together to make the homemade fajita chili powder.
- 2. Mix in a bowl with the chicken, bell pepper, onion, and garlic.
- 3. Add 2 tablespoons of avocado oil on top and mix it all together.
- 4. Do the same with the shrimp.
- 5. Place in fridge for about an hour to marinate.
- 6. Preheat oven to 450 degrees. Bake until chicken is cooked all the way through and vegetables are tender.
- 7. Add shrimp to oven for the last few minutes. (If you bake them too long they will overcook)
- 8. Use low carb tortillas and char them a little on top of a burner.
- 9. Take the fajitas out of the oven, and dress your fajitas however you would like!
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