- 5-6 cans green beans
- 1 cup 2 Sisters' Salsa
- 1 can cream of mushroom soup
- 1/2 lb. Velveeta cheese
- 1 chopped onion
- 1/2 stick butter
- 1 can French fried onions
- 1. Preheat oven to 350 degrees.
- 2. Sauté salsa and onion in butter.
- 3. Add green beans, soup and cheese.
- 4. Once cheese has melted, pour mixture into casserole dish. Top with onions.
- 5. Bake at 350 degrees until onions are golden brown.
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