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Louisiana's Original Salsa

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Crawfish Pie

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Ingredients
  • 1 lb. Louisiana crawfish tails, drained
  • 1/2 stick butter
  • 1 green pepper, chopped
  • 1 can cream of mushroom soup
  • 2 frozen pie crusts
  • 2 Sisters' Special Blend Seasoning, to taste
  • 1 cup 2 Sisters' Salsa
Instructions
  1. 1. Sauté onions and bell peppers in butter and salsa until the onions are clear.
  2. 2. Add crawfish tails and cream of mushroom soup.
  3. 3. Season to taste.
  4. 4. Cover and cook for 15-20 minutes, stirring often.
  5. 5. Pour mixture into frozen pie crust.
  6. 6. Cover with second pie crust. Pinch edges to seal, then make slits in the top crust.
  7. 7. Bake at 350 degrees until golden brown.
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By far the best tasting salsa. Our favorite, yummy! Makes the best red gravy as well!
Ainsley G.
If you like salsa, you will LOVE this “Cajun” salsa, produced right in the heart of Louisiana.
Venessa L.
I made the crawfish macque choux on your website. Was awesome! Had to double the recipe to feed the crowd I had.
Jason T.
This is some of the best salsa I have ever tried. So full of flavor, delicious!
Natalie D.
We tried the provolone baked chicken breast recipe, which includes the 2 Sisters’ Salsa! Amazing! My whole family loved it! Will definitely be adding 2 Sisters’ Salsa to my grocery list.
Aimee D.
Awesome! Perfect for recipes or alone with chips.
Carol D.
2 Sisters’ Salsa is by far the freshest and most delicious I’ve ever tasted!
Central Louisiana Home Health and Hospice (Marksville)
I can honestly say this is the best salsa I have ever tried. Great product. Love that it is Cajun made!
Christie D.
I love 2 Sisters’ Salsa! So glad I tried it, always have a jar on hand!
Sandy B.
I used some 2 Sisters’ Salsa in a steak marinade in addition to some Italian dressing and the flavors came through great!
Jennifer G.

Contact Us

2 Sisters' Salsa Company

P.O. Box 219

4867 HIghway 107 S

Plaucheville, LA 71362

P 318-922-3103

F 318-314-2191

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