Instructions
- 1. Place all ingredients in crock pot and cook on low for 8-10 hours.
- 2. Drain any excess liquid from pot after cooking.
- 3. Shred chicken with fork or tongs.
- 4. Serve with 2 Sisters' Salsa, sour cream, shredded cheese, lettuce, tomatoes, guacamole, tortillas, or nacho chips.
- Courtesy of Timothy P. of Oklahoma
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