Ingredients
- 1 lb. Louisiana Crawfish tails
- ½ onion, diced
- 1 Tbsp diced jalapenos
- 1 tbsp minced garlic
- 1 pkg softened cream cheese
- ½ jar 2 Sisters’ Salsa Verde
- ½ cup pepperjack cheese, shredded
- 2 Sisters' Special Blend Seasoning, to taste
- Vegetable Oil (for deep frying)
- 1 pkg Eggroll wrappers
Instructions
- 1. In pot, add in a little oil, crawfish tails, onion, garlic & jalapenos. Add in 2 Sisters’ Seasoning blend to taste. Stir well & let that cook down for about 10 minutes stirring often until liquid has evaporated.
- 2. In a separate pot, put your cooking oil heating.
- 3. In a separate bowl, add in cream cheese & pepperjack cheese. Add in the cooked crawfish mixture along with our 2 Sisters’ Salsa Verde. Mix well.
- 4. Cut your eggroll wraps into 3”x3” squares. Lay out individual wrapper and wet the edges on them, place dollop of crawfish filling in the middle and press all points together. Set aside
- 5. Bake at 350 degrees until cheese is melted and scoops are golden brown
Share this Recipe
