Our Story
Handcrafted in the heart of Louisiana, our salsa is made from authentic Cajun-inspired recipes perfected over years in our home kitchen. What started in 2011 with a bumper crop of homegrown tomatoes has grown into a thriving operation—expanding production more than twentyfold and now found in over 10,000 stores across more than 40 states.
Rooted in Louisiana farming traditions, we take pride in growing and sourcing ingredients with care. As a family of farmers, we believe the best flavors come from the freshest produce. Every jar is crafted with clean, simple ingredients—no sugar, no gluten, and no unnecessary additives—just bold, farm-fresh flavor.
Our salsa isn’t just for dipping. Its vibrant, garden-fresh taste brings authentic Louisiana warmth to any dish. From simmering into soups and gumbos to topping tacos, grilling meats, or brightening your favorite recipes, our versatile salsa is made to cook with, enjoy, and share.
A fun family name, a passion for farming, and a commitment to clean, honest ingredients—this is the story behind our salsa. Crafted with care. Rooted in tradition. Made to be enjoyed at every table.
“The facility was built for the present and future. We can meet current demand, but we can also expand further in the years to come.”
From bottling to in-store tastings, 2 Sisters’ Salsa is a family affair that’s truly a labor of love — one we hope you’ll share with friends and family of your own.
