Southwest Chicken Skillet
Ingredients
  • 1cup uncooked long grain white rice
  • 1cup salsa
  • 2cups rotisserie chicken, cooked and shredded
  • 1(15 oz) can black beans
  • 1tbsp chili powder
  • 1 3/4cups chicken broth
  • 1cup shredded cheese
  • 2-3 green onions, sliced
Instructions
  1. 1. In a large skillet, combine the rice, salsa, chicken, black beans (drained), chili powder, and chicken broth. Stir until everything is evenly combined.
  2. 2. Place a tight fitting lid on the skillet, turn the heat on to high, and let the skillet come to a full boil. As soon as the skillet comes to a boil, turn the heat down to low and let it simmer for 15 minutes.
  3. 3 After 15 minutes, turn off the heat, and let it rest with the lid in place for 5 more minutes.
  4. 4. Finally, remove the lid, and fluff the mixture with a fork. All of the liquid should be absorbed and the rice should be tender.
  5. 5. Sprinkle 1 cup of shredded cheese over the top, replace the lid, and let it sit for a few minutes, or until the cheese is melted.
  6. 6. Slice the green onions. Sprinkled the green onions over the melted cheese and serve hot.
  7. Compliments of United Supermarkets
Southwest Chicken Skillet
Ingredients
  • 1cup uncooked long grain white rice
  • 1cup salsa
  • 2cups rotisserie chicken, cooked and shredded
  • 1(15 oz) can black beans
  • 1tbsp chili powder
  • 1 3/4cups chicken broth
  • 1cup shredded cheese
  • 2-3 green onions, sliced
Instructions
  1. 1. In a large skillet, combine the rice, salsa, chicken, black beans (drained), chili powder, and chicken broth. Stir until everything is evenly combined.
  2. 2. Place a tight fitting lid on the skillet, turn the heat on to high, and let the skillet come to a full boil. As soon as the skillet comes to a boil, turn the heat down to low and let it simmer for 15 minutes.
  3. 3 After 15 minutes, turn off the heat, and let it rest with the lid in place for 5 more minutes.
  4. 4. Finally, remove the lid, and fluff the mixture with a fork. All of the liquid should be absorbed and the rice should be tender.
  5. 5. Sprinkle 1 cup of shredded cheese over the top, replace the lid, and let it sit for a few minutes, or until the cheese is melted.
  6. 6. Slice the green onions. Sprinkled the green onions over the melted cheese and serve hot.
  7. Compliments of United Supermarkets