Bayou BBQ and Brew's Pop Pop Tailgate Bites
Ingredients
  • 1lb pulled pork
  • 1cup 2 Sisters' Jalapeno Salsa
  • 1cup sharp cheddar cheese
  • 1bag Tostitos Scoops
  • 1cup sour cream
  • sriracha
  • green onions, chopped
Instructions
  1. 1. Combine the pork, salsa, and cheese.
  2. 2. Lay out approximately 30 Scoops, cup side up. Fill each with the pork mixture. Be generous but try not to overfill.
  3. 3. Bake at 400 degrees for 3-5 minutes. This firms up the mixture, dries any excess moisture, and keeps the bites crispy while serving.
  4. 4. Top each chip with a small amount of sour cream and one dot of Sriracha.
  5. 5. Toss a handful of green onions over all chips.
  6. Compliments of Bayou BBQ and Brew
Bayou BBQ and Brew's Pop Pop Tailgate Bites
Ingredients
  • 1lb pulled pork
  • 1cup 2 Sisters' Jalapeno Salsa
  • 1cup sharp cheddar cheese
  • 1bag Tostitos Scoops
  • 1cup sour cream
  • sriracha
  • green onions, chopped
Instructions
  1. 1. Combine the pork, salsa, and cheese.
  2. 2. Lay out approximately 30 Scoops, cup side up. Fill each with the pork mixture. Be generous but try not to overfill.
  3. 3. Bake at 400 degrees for 3-5 minutes. This firms up the mixture, dries any excess moisture, and keeps the bites crispy while serving.
  4. 4. Top each chip with a small amount of sour cream and one dot of Sriracha.
  5. 5. Toss a handful of green onions over all chips.
  6. Compliments of Bayou BBQ and Brew