GJ Curbside's Low Carb Salsa Verde Chicken Casserole
Ingredients
  • 2cup shredded chicken
  • 1/2cup sour cream
  • 8oz cream cheese, softened
  • 1 1/2cup salsa verde
  • 1tsp paprika
  • 1tsp cumin
  • 2cup shredded Mexican cheese divided
  • 2cup frozen cauliflower florets
  • 1/2tsp minced garlic
  • 1can Rotel Diced Tomatoes & Green Chilies, drained (optional)
  • top with cilantro (optional)
Instructions
  1. Heat the frozen cauliflower florets in a microwave safe bow] for about 5 minutes until they are soft.
  2. Preheat the oven to 350 degrees.
  3. In a medium-size bowl combine the cauliflower, sour cream, cream cheese, salsa verde, cilantro, garlic, paprika, cumin and 1 cup of the shredded cheese.
  4. Add the shredded chicken and the optional can of Rotel ( drained) to the mixture.
  5. Pour into a casserole dish and top with the remainder I cup of shredded cheese.
  6. Bake at 350 degrees for about 30 minutes.
  7. Serve warm and enjoy.
GJ Curbside's Low Carb Salsa Verde Chicken Casserole
Ingredients
  • 2cup shredded chicken
  • 1/2cup sour cream
  • 8oz cream cheese, softened
  • 1 1/2cup salsa verde
  • 1tsp paprika
  • 1tsp cumin
  • 2cup shredded Mexican cheese divided
  • 2cup frozen cauliflower florets
  • 1/2tsp minced garlic
  • 1can Rotel Diced Tomatoes & Green Chilies, drained (optional)
  • top with cilantro (optional)
Instructions
  1. Heat the frozen cauliflower florets in a microwave safe bow] for about 5 minutes until they are soft.
  2. Preheat the oven to 350 degrees.
  3. In a medium-size bowl combine the cauliflower, sour cream, cream cheese, salsa verde, cilantro, garlic, paprika, cumin and 1 cup of the shredded cheese.
  4. Add the shredded chicken and the optional can of Rotel ( drained) to the mixture.
  5. Pour into a casserole dish and top with the remainder I cup of shredded cheese.
  6. Bake at 350 degrees for about 30 minutes.
  7. Serve warm and enjoy.