Crawfish Pie
Ingredients
  • 1lb Louisiana crawfish tails, drained
  • 1/2stick butter
  • 1 green bell pepper, chopped
  • 1can cream of mushroom soup
  • 2 frozen pie crusts
  • 1cup 2 Sisters' Salsa, drained (Original or Jalapeno)
  • 2 Sisters' Special Blend Seasoning, to taste
Instructions
  1. 1. Sauté onions and bell peppers in butter and salsa until the onions are clear.
  2. 2. Add crawfish tails and cream of mushroom soup.
  3. 3. Season to taste.
  4. 4. Cover and cook for 15-20 minutes, stirring often.
  5. 5. Pour mixture into frozen pie crust.
  6. 6. Cover with second pie crust. Pinch edges to seal, then make slits in the top crust.
  7. 7. Bake at 350 degrees until golden brown.
Crawfish Pie
Ingredients
  • 1lb Louisiana crawfish tails, drained
  • 1/2stick butter
  • 1 green bell pepper, chopped
  • 1can cream of mushroom soup
  • 2 frozen pie crusts
  • 1cup 2 Sisters' Salsa, drained (Original or Jalapeno)
  • 2 Sisters' Special Blend Seasoning, to taste
Instructions
  1. 1. Sauté onions and bell peppers in butter and salsa until the onions are clear.
  2. 2. Add crawfish tails and cream of mushroom soup.
  3. 3. Season to taste.
  4. 4. Cover and cook for 15-20 minutes, stirring often.
  5. 5. Pour mixture into frozen pie crust.
  6. 6. Cover with second pie crust. Pinch edges to seal, then make slits in the top crust.
  7. 7. Bake at 350 degrees until golden brown.