Crawfish Étouffée
Ingredients
Instructions
  1. 1. Saute’ onion, bell pepper, salsa, butter, olive oil, garlic, and seasoning on medium heat for 20 minutes. Add water as needed.
  2. 2. Add crawfish tails and cook on high for 15 minutes.
  3. 3. Stir in cornstarch and water as needed.
  4. 4. Cook for additional 5 minutes until desired thickness.
  5. 5. Serve over rice.
Crawfish Étouffée
Ingredients
Instructions
  1. 1. Saute’ onion, bell pepper, salsa, butter, olive oil, garlic, and seasoning on medium heat for 20 minutes. Add water as needed.
  2. 2. Add crawfish tails and cook on high for 15 minutes.
  3. 3. Stir in cornstarch and water as needed.
  4. 4. Cook for additional 5 minutes until desired thickness.
  5. 5. Serve over rice.