Crawfish and Corn Macque Choux
Ingredients
  • 1lb. Louisiana crawfish tails
  • 3cups whole kernel corn
  • 8oz. 2 Sisters' Cajun Salsa
  • 5oz. seasoning blend
  • 1/4cap liquid crab boil
  • 4oz. cream cheese
  • 1stick butter
  • 2 Sisters' Special Blend Cajun Seasoning, to taste
  • salt and pepper to taste
Instructions
  1. 1. Melt butter in medium pot and saute seasoning blend until onions are clear.
  2. 2. Add corn, salsa, liquid crab boil, Cajun seasoning, salt and pepper. Cook on medium heat for 15 minutes.
  3. 3. Add crawfish tails, cover, and continue cooking another 15 minutes.
  4. 4. Add cream cheese and cook uncovered until cream cheese melts and liquid thickens.
Crawfish and Corn Macque Choux
Ingredients
  • 1lb. Louisiana crawfish tails
  • 3cups whole kernel corn
  • 8oz. 2 Sisters' Cajun Salsa
  • 5oz. seasoning blend
  • 1/4cap liquid crab boil
  • 4oz. cream cheese
  • 1stick butter
  • 2 Sisters' Special Blend Cajun Seasoning, to taste
  • salt and pepper to taste
Instructions
  1. 1. Melt butter in medium pot and saute seasoning blend until onions are clear.
  2. 2. Add corn, salsa, liquid crab boil, Cajun seasoning, salt and pepper. Cook on medium heat for 15 minutes.
  3. 3. Add crawfish tails, cover, and continue cooking another 15 minutes.
  4. 4. Add cream cheese and cook uncovered until cream cheese melts and liquid thickens.