Baked Salsa Verde Chicken
Ingredients
  • 16oz 2 Sisters' Verde Salsa
  • 1 lb boneless skinless chicken breasts
  • 1tbsp extra virgin olive oil
  • kosher salt
  • freshly ground black pepper
  • 1 tsp garlic powder
  • 1 1/2cups shredded Monterey Jack
  • lime wedges
  • fresh cilantro, for garnish
  • cooked white rice, for serving
Instructions
  1. 1. Preheat oven to 400 degrees. Pour salsa into a large baking dish. Brush chicken all over with oil and season with salt, pepper, and garlic powder.
  2. 2. Nestle chicken into salsa and bake until cooked through, 35 minutes.
  3. 3. Remove chicken from oven and heat broiler. Top with cheese and broil until melty, 2 minutes.
  4. 4. Squeeze lime over chicken and garnish with cilantro. Serve over rice.
Baked Salsa Verde Chicken
Ingredients
  • 16oz 2 Sisters' Verde Salsa
  • 1 lb boneless skinless chicken breasts
  • 1tbsp extra virgin olive oil
  • kosher salt
  • freshly ground black pepper
  • 1 tsp garlic powder
  • 1 1/2cups shredded Monterey Jack
  • lime wedges
  • fresh cilantro, for garnish
  • cooked white rice, for serving
Instructions
  1. 1. Preheat oven to 400 degrees. Pour salsa into a large baking dish. Brush chicken all over with oil and season with salt, pepper, and garlic powder.
  2. 2. Nestle chicken into salsa and bake until cooked through, 35 minutes.
  3. 3. Remove chicken from oven and heat broiler. Top with cheese and broil until melty, 2 minutes.
  4. 4. Squeeze lime over chicken and garnish with cilantro. Serve over rice.