2 Sisters’ Salsa Roasted Turkey Breast with Southwest Stuffing
Ingredients
For the Turkey:
  • 1 turkey breast (bone-in or boneless, 3–4 lbs)
  • 1 ½ cups 2 Sisters’ Salsa
  • 2 tbsp olive oil
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • Salt & pepper to taste
For the Southwest Stuffing:
  • 4 cups cornbread cubes (day-old works best)
  • 1 cup canned black beans (rinsed)
  • 1 cup corn (frozen or canned, drained)
  • ½ cup diced red onion
  • ½ cup diced red bell pepper
  • 1 cup 2 Sisters’ Salsa
  • 1 tsp cumin
  • 1 tbsp chopped cilantro (optional)
  • ½ cup shredded cheese (Monterey Jack or cheddar)
Instructions
Marinate the Turkey
  1. In a bowl, mix salsa, olive oil, and all spices. Rub the mixture all over the turkey breast. Let it marinate for at least 1 hour (or overnight if you can).
Roast the Turkey
  1. Preheat oven to 375°F (190°C). Place turkey in a roasting pan and cover loosely with foil. Roast for about 1.5 to 2 hours (until internal temp is 165°F / 74°C), basting occasionally with pan juices. Optional: Broil for 3–5 minutes at the end to crisp the skin.
Make the Southwest Stuffing
  1. In a large bowl, combine cornbread cubes, beans, corn, onion, bell pepper, salsa, cumin, and cheese. Toss to coat and season to taste. Spread in a greased baking dish and bake at 350°F (175°C) for 25–30 minutes until golden and slightly crisp on top.
2 Sisters’ Salsa Roasted Turkey Breast with Southwest Stuffing
Ingredients
For the Turkey:
  • 1 turkey breast (bone-in or boneless, 3–4 lbs)
  • 1 ½ cups 2 Sisters’ Salsa
  • 2 tbsp olive oil
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • Salt & pepper to taste
For the Southwest Stuffing:
  • 4 cups cornbread cubes (day-old works best)
  • 1 cup canned black beans (rinsed)
  • 1 cup corn (frozen or canned, drained)
  • ½ cup diced red onion
  • ½ cup diced red bell pepper
  • 1 cup 2 Sisters’ Salsa
  • 1 tsp cumin
  • 1 tbsp chopped cilantro (optional)
  • ½ cup shredded cheese (Monterey Jack or cheddar)
Instructions
Marinate the Turkey
  1. In a bowl, mix salsa, olive oil, and all spices. Rub the mixture all over the turkey breast. Let it marinate for at least 1 hour (or overnight if you can).
Roast the Turkey
  1. Preheat oven to 375°F (190°C). Place turkey in a roasting pan and cover loosely with foil. Roast for about 1.5 to 2 hours (until internal temp is 165°F / 74°C), basting occasionally with pan juices. Optional: Broil for 3–5 minutes at the end to crisp the skin.
Make the Southwest Stuffing
  1. In a large bowl, combine cornbread cubes, beans, corn, onion, bell pepper, salsa, cumin, and cheese. Toss to coat and season to taste. Spread in a greased baking dish and bake at 350°F (175°C) for 25–30 minutes until golden and slightly crisp on top.