2 Sisters’ Hot Dog Chili
Ingredients
  • 2 lb ground beef
  • 1 large or 2 medium onions, diced
  • 2 green bell peppers, diced
  • 2 cloves garlic, minced
  • 1 jar 2 Sisters’ Salsa Jalapeno
  • 2 cans tomato sauce
  • 1 cup (approx.) beef broth
  • 6 Tbsp chili powder
  • 2 tsp ground cumin
  • 1 tsp smoked paprika (optional)
  • 1 tsp oregano
  • 1 tsp salt (adjust to taste)
  • 1 tsp black pepper
  • Optional: ½ tsp. red pepper to add more heat
Instructions
  1. 1. In a large pot or Dutch oven over medium heat, cook the ground beef until browned, breaking it into crumbles. Add diced onion and bell pepper; cook until softened (about 4–5 minutes). Add garlic and cook another 30 seconds until fragrant. Drain excess fat.
  2. 2. Stir in tomato sauce, broth and jar of 2 Sisters’ Salsa. Let simmer on medium-low heat for 10 minutes.
  3. 3. Stir in chili powder, cumin, smoked paprika, oregano, salt, pepper, and broth. Bring up heat to medium heat and simmer for 30 minutes. Stirring occasionally.
  4. 4. Taste for salt, heat. Add more salt, pepper, or more spice to preferred heat.
  5. 5. Assemble your hot dog as preferred. **Suggestion using Gambino pistollettes for hot dog buns instead of regular.
2 Sisters’ Hot Dog Chili
Ingredients
  • 2 lb ground beef
  • 1 large or 2 medium onions, diced
  • 2 green bell peppers, diced
  • 2 cloves garlic, minced
  • 1 jar 2 Sisters’ Salsa Jalapeno
  • 2 cans tomato sauce
  • 1 cup (approx.) beef broth
  • 6 Tbsp chili powder
  • 2 tsp ground cumin
  • 1 tsp smoked paprika (optional)
  • 1 tsp oregano
  • 1 tsp salt (adjust to taste)
  • 1 tsp black pepper
  • Optional: ½ tsp. red pepper to add more heat
Instructions
  1. 1. In a large pot or Dutch oven over medium heat, cook the ground beef until browned, breaking it into crumbles. Add diced onion and bell pepper; cook until softened (about 4–5 minutes). Add garlic and cook another 30 seconds until fragrant. Drain excess fat.
  2. 2. Stir in tomato sauce, broth and jar of 2 Sisters’ Salsa. Let simmer on medium-low heat for 10 minutes.
  3. 3. Stir in chili powder, cumin, smoked paprika, oregano, salt, pepper, and broth. Bring up heat to medium heat and simmer for 30 minutes. Stirring occasionally.
  4. 4. Taste for salt, heat. Add more salt, pepper, or more spice to preferred heat.
  5. 5. Assemble your hot dog as preferred. **Suggestion using Gambino pistollettes for hot dog buns instead of regular.