2 Sister's Honey Southwest Chicken
Ingredients
  • 2cups uncooked instant rice
  • 2cups water
  • 4 boneless, skinless chicken breasts(about 1 lb)
  • 2tbsp Old El Paso™ Original Taco Seasoning Mix
  • 2tbsp oil
  • 1medium zucchini, sliced
  • 1bag (9 oz) frozen honey roasted sweet cornor 1 bag (10 oz) frozen corn
  • 1 1/4cups 2 Sisters' Honey Salsa
Instructions
  1. Cook rice in water as directed on the box. Meanwhile, coat chicken with taco seasoning mix.
  2. In a 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium-high heat. Cook chicken in oil for 6 to 10 minutes, turning once, until golden brown on the outside and the juice of the chicken is clear when the center of the thickest part is cut (at least 165°F). Remove chicken from skillet; cover to keep warm.
  3. In the same skillet, heat the remaining 1 tablespoon oil. Cook zucchini in oil for 3 minutes, stirring occasionally. Meanwhile, cook corn in the microwave as directed on the bag. Add corn and salsa to the skillet; cook about 3 minutes or until thoroughly heated.
  4. Serve chicken over rice; top with salsa mixture.
2 Sister's Honey Southwest Chicken
Ingredients
  • 2cups uncooked instant rice
  • 2cups water
  • 4 boneless, skinless chicken breasts(about 1 lb)
  • 2tbsp Old El Paso™ Original Taco Seasoning Mix
  • 2tbsp oil
  • 1medium zucchini, sliced
  • 1bag (9 oz) frozen honey roasted sweet cornor 1 bag (10 oz) frozen corn
  • 1 1/4cups 2 Sisters' Honey Salsa
Instructions
  1. Cook rice in water as directed on the box. Meanwhile, coat chicken with taco seasoning mix.
  2. In a 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium-high heat. Cook chicken in oil for 6 to 10 minutes, turning once, until golden brown on the outside and the juice of the chicken is clear when the center of the thickest part is cut (at least 165°F). Remove chicken from skillet; cover to keep warm.
  3. In the same skillet, heat the remaining 1 tablespoon oil. Cook zucchini in oil for 3 minutes, stirring occasionally. Meanwhile, cook corn in the microwave as directed on the bag. Add corn and salsa to the skillet; cook about 3 minutes or until thoroughly heated.
  4. Serve chicken over rice; top with salsa mixture.