2 Sisters’ Cajun Crawfish Mac
Ingredients
  • 2 boxes of your choice of mac & cheese
  • ½ cup heavy cream
  • 1 stick butter
  • 1 lb. Louisiana Crawfish tails
  • 1 c. of 2 Sisters’ Salsa – your flavor choice
  • ½ diced onion
  • 1 cup of grated cheese
  • 1 Tbsp. diced jalapeno
  • 2 Tbsp. minced garlic
Instructions
  1. 1. Preheat oven to 375 degrees
  2. 2. In a pot, add your stick of butter, minced garlic, diced jalapeno, onion, 2 Sisters’ Salsa, and Louisiana crawfish tails. Cook down together for about 10 minutes, then add in your cheese that came with mac & cheese box, heavy cream and ½ c. grated cheese.
  3. 3. In a separate pot, boil your noodles from the box and once cooked, drain and add them to your pot with the crawfish sauce and stir well
  4. 4. Add your crawfish and noodle mixture to a greased 9x13 greased pan. Add remaining grated cheese on top and bake for 15-20 minutes or until cheese is melted and golden.
2 Sisters’ Cajun Crawfish Mac
Ingredients
  • 2 boxes of your choice of mac & cheese
  • ½ cup heavy cream
  • 1 stick butter
  • 1 lb. Louisiana Crawfish tails
  • 1 c. of 2 Sisters’ Salsa – your flavor choice
  • ½ diced onion
  • 1 cup of grated cheese
  • 1 Tbsp. diced jalapeno
  • 2 Tbsp. minced garlic
Instructions
  1. 1. Preheat oven to 375 degrees
  2. 2. In a pot, add your stick of butter, minced garlic, diced jalapeno, onion, 2 Sisters’ Salsa, and Louisiana crawfish tails. Cook down together for about 10 minutes, then add in your cheese that came with mac & cheese box, heavy cream and ½ c. grated cheese.
  3. 3. In a separate pot, boil your noodles from the box and once cooked, drain and add them to your pot with the crawfish sauce and stir well
  4. 4. Add your crawfish and noodle mixture to a greased 9x13 greased pan. Add remaining grated cheese on top and bake for 15-20 minutes or until cheese is melted and golden.